Evolving Agriculture and Food – Opening up Biodynamic Research
- Brock, Christopher Forschungsring e.V., Brandschneise 5, 64295Darmstadt, Germany
- Derkzen, Petra Demeter International e.V., Brandschneise 1, 64295Darmstadt, Germany
- Fritz, Jürgen University of Kassel, Dept. of Organic Farming and Cropping Systems, Nordbahnhofstr. 1a, 37213Witzenhausen, Germany
- Neff, Anet Spengler Research Institute of Organic Agriculture FIBL, Dept. of Livestock Sciences, Ackerstrasse 113, 5070 Frick, Switzerland
- Florin, Jean-Michel Section for Agriculture at the Goetheanum, Hügelweg 59, 4143Dornach, Switzerland
- Hurter, Ueli Section for Agriculture at the Goetheanum, Hügelweg 59, 4143Dornach, Switzerland
- Wahl, Verena Section for Agriculture at the Goetheanum, Hügelweg 59, 4143Dornach, Switzerland
Published in:
- Open Agriculture. - Walter de Gruyter GmbH. - 2019, vol. 4, no. 1, p. 803-804
- Language
-
- English
- Open access status
- gold
- Identifiers
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- DOI 10.1515/opag-2019-0079
- ISSN 2391-9531
- Persistent URL
- https://sonar.rero.ch/global/documents/257435
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